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  • Turkey Tipples
  • Turkey Tipples

    Giving thanks for Wild Turkey
      In honor of this most American of birds, and during the season when turkey takes pride of place on our dinner tables, we sampled a quartet of offerings from Wild Turkey.
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  • Two Mules to Sip and Savor
  • Two Mules to Sip and Savor

    Take a ride with a pair of Moscow Mules
      Sauce scholars tend to agree that despite its unlikely creation, the Moscow Mule introduced vodka to the American drinking public and launched the spirit, which would become the most-heavily consumed in the country.
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  • Time for a Mai Tai
  • Time for a Mai Tai

    The old-school cocktail is still a delightful summer refresher
      Inspired by the summer heat, a Boise Weekly tasting panel took up its own tiki torch and mixed up some mai tais.
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  • Three Rums, Three Hemingway Daiquiris
  • Three Rums, Three Hemingway Daiquiris

    Papa knows best
      Ernest Hemingway described the daiquiri as having “no taste of alcohol and felt, as you drank them, the way downhill glacier skiing feels running through powder snow.”
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  • Three Unique Spins on Gin
  • Three Unique Spins on Gin

    From Scotland to Idaho, these gins are winners
      Properly mixed and sipped responsibly, gin can be the pinnacle of summertime refreshment.
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  • Mill Town Distillery
  • Mill Town Distillery

    A quartet of tipples from the mountains of the panhandle
      Drawing on the edgy pedigree of backwoods booze, Sandpoint-based Mill Town Distillery puts out a range of small batch liquors: rum, vodka, and two corn whiskeys.
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  • Crown Royal Varieties
  • Crown Royal Varieties

    Smooth and sweet
      Encased in a plush purple sack with gold embellishments, Crown Royal is an iconic Canadian whisky.
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  • Small-ish Batch Bourbon
  • Small-ish Batch Bourbon

    A wonderful winter sipper
      With oak-kissed vanilla and caramel notes, good bourbon can smell like a freshly baked batch of booze cookies.
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  • Mini Vodkas
  • Mini Vodkas

    Welcome to peak booze season
      Between holiday travel, ramped up credit card debt and negotiating family personalities, odds are you may need of a little pick-me-up.
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  • Two Ryes and a Bourbon
  • Two Ryes and a Bourbon

    Sampling some spicy spirits
      Channeling Don Draper's spirit, we went ahead drank what was in front of us.
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  • Eastern European Herbal Liqueurs
  • Eastern European Herbal Liqueurs

    Sampling three bitter liqueurs
      "It's a syrupy sweet mash-up of mint and cinnamon flavors, with little-to-no bitterness."
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Top Viewed Stories

  • Bring on the Funk for Thanksgiving

    Bring on the Funk for Thanksgiving

    Wine is fine, but if beer is what's near and dear. here's a trio of brews that will work well with Thanksgiving turkey and all the trimmings.
    • Nov 16, 2016
  • Gravitating to Grenache

    Gravitating to Grenache

    For Turkey Day, you'll want to avoid wines with heavier tannins. Grab a Grenache instead.
    • Nov 9, 2016
  • Boise Area Restaurants Serving on Thanksgiving 2016

    Boise Area Restaurants Serving on Thanksgiving 2016

    Call now to reserve your spot and enjoy the holiday in high style―dirty dishes not included.
    • Nov 17, 2016
  • Turkey Tipples

    Turkey Tipples

    Giving thanks for Wild Turkey
    • Nov 23, 2016
  • Heart and Bowl

    Heart and Bowl

    Empty Bowls celebrates 19 years of filling up and giving back on Black Friday
    • Nov 16, 2016
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