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  • Celebrate Idaho
  • Celebrate Idaho

    It seems appropriate to give a nod to a few Gem State breweries
  • Step Up to Stout
  • Step Up to Stout

      All three of this week's entries weigh in at 8 percent alcohol or more, providing hefty protection against another freeze.
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  • Winter Warming Ales
  • Winter Warming Ales

      It's time to break out a few bigger brews with enough octane to combat this dreary weather.
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  • Bring on the Funk for Thanksgiving
  • Bring on the Funk for Thanksgiving

      Wine is fine, but if beer is what's near and dear. here's a trio of brews that will work well with Thanksgiving turkey and all the trimmings.
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  • ’Tis the Season

      While we haven’t gotten our first real frost, the cooler temperatures make the winter brews a bit more welcome.
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  • Hop Harvest Fresh
  • Hop Harvest Fresh

      October is the traditional time for end-of-the-season harvesting and hops are no exception.
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  • Belgian Blitz
  • Belgian Blitz

      If you can’t find a Belgian beer you like, then you don’t like beer.
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  • Beerguzzler: An Oktoberfest Tribute
  • Beerguzzler: An Oktoberfest Tribute

    While several German examples are available, I focused on three American tributes.
      Firestone OAKtoberfest, Ninkasi Oktoberfest and Odell Brewing Oktoberfest
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  • Mexican-Style Lagers
  • Mexican-Style Lagers

      With apologies to our south-of-the-border friends, American craft breweries—having taken the style to heart—are producing some admirable results.
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  • Double Mountain Sours
  • Double Mountain Sours

      They make for a great counterpoint to IPAs, substituting tart flavors for hop bitterness.
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  • American Pale Ales
  • American Pale Ales

    Beer guzzler
      Declare your independence with an American Pale Ale, a style we liberated from the British.
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  • Classic American IPAs
  • Classic American IPAs

    Dialing back the hops for a smoother taste
      Here are three ales that harken back to a kinder, gentler, classic IPA style.
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  • Barbecue Brews
  • Barbecue Brews

    Payette Brewing's Fly Line, Sockeye's Lucky Peak Pilsner and Woodland Empire's Old Boise Lager
  • It's Saison Season
  • It's Saison Season

    Farmhouse refreshers for summer sipping
      Belgian-style farmhouse and saison ales are a traditional Low Country way to beat the high temps.
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  • Take a Walk on the Light Side
  • Take a Walk on the Light Side

    It's time to raise a beer to summer
      David Kirkpatrick tastes Ballast Point's Kolsch Style Pale Ale, Firestone's Pivo Pils and Shiner 1077's Hoppy Pilsner Birthday Beer.
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  • Meriwether Cider Company
  • Meriwether Cider Company

    Cider is the next big thing when it comes to adult beverages
      While the craft beer scene in the Boise area has exploded, cider is barely a blip on the radar screen.
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