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  • Near Beer
  • Near Beer

    Non-alcoholic choices
      This week, while the rest of the paper tackles more traditional brews, I'm exploring beer alternatives.
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  • Flemish Sour Ales
  • Flemish Sour Ales

    Fill your head with brown and red
      Flanders is the Dutch-speaking region of Belgium famous for its brown (Oud Bruin) and red ales.
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  • Make My PA An IPA
  • Make My PA An IPA

    Three IPAs For Your Consideration
      Crooked Fence Hop Notion IPA: Beautifully balanced, this beer has citrus, tropical fruit and light malt, backed by bright hops that carry through to the crisp finish.
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  • Summer Sessionables
  • Summer Sessionables

    When the weather is scorching, reach for these easy-drinking brews
      When the weather turns hot and you want to relieve that heat by tossing back a beer or two, those big, bitter beauties can be a bit much. Enter the summer brew.
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  • Don't Kick the Can
  • Don't Kick the Can

    We test a trio of newly available cans
      Cans have distinct advantages over bottles. They are lighter and more recyclable; they chill more quickly; and most importantly, they keep the beer fresher.
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  • Summer Refreshment in a Can
  • Summer Refreshment in a Can

    Can you dig it?
      The summer heat has finally hit. If you don't already know that I'm a big fan of beer in cans, you haven't been paying attention.
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  • Holiday Brews, Part Three
  • Holiday Brews, Part Three

      Good news for all but the most masochistic among us beer drinkers.
  • Saisons Span the Seasons
  • Saisons Span the Seasons

    Savoring some sour-in-the-center brews
      Belgian saisons were originally brewed as light alcohol ales designed to quench the thirst of summer farm workers. As with all things creative, the style has morphed, and now saisons for all seasons can be found.
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  • Separating the Witbiers from the Chaff
  • Separating the Witbiers from the Chaff

    Sipping some straw-colored Belgian brews
      These refreshing wheat brews are marked by ample carbonation and are lightly flavored with a mixture of herbs called gruit.
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  • Barley Wine Ales
  • Barley Wine Ales

      Barley wine--the English term for a very strong ale--is definitely not meant as a session brew, but the rich and robust flavors and high octane make them the perfect thing for a cold weather nightcap.
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  • A Unique Trio
  • A Unique Trio

    Three beers with backstories
      Unexpected flavors and ingredients mark an interesting trio.
  • Epic Brewing
  • Epic Brewing

      Yes, they do have craft breweries in Utah. And despite the neo-prohibitionist influence of a certain church, some of them are doing quite well, thank you very much.
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