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  • Boise Scores a New Bar
  • Boise Scores a New Bar

    Atlas Bar opens downtown, plus deets on Stack Rock Hard Cider and The Sturiale Place
      "It's just going to be a classic bar. ... We're not doing any kind of infused cocktails; there's no gimmick."
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  • Fill Up at Foodfort
  • Fill Up at Foodfort

    From Foodfort to food trucks to Camp Modern, get your grub on
      Foodfort will boast a rotating lineup of 10 local chefs serving small plates that you can purchase for one or two tokens.
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  • From Canapes to Cocktails
  • From Canapes to Cocktails

    New restaurants Oak Barrel of Eagle and Richard's offer fresh cuisine, while Lost Grove Brewing opens near Boise State
      "We believe that food in its most natural form is better for you and tastes better."
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  • Plenty to Wine (and Beer) About
  • Plenty to Wine (and Beer) About

    New wineries open in Boise plus new taphouse debuts in Eagle
      We're starting a growler club. The idea behind that is if you join, you can come in every month and get a free fill on whatever we have on tap."
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  • Crown Royal Varieties
  • Crown Royal Varieties

    Smooth and sweet
      Encased in a plush purple sack with gold embellishments, Crown Royal is an iconic Canadian whisky.
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  • Cuppa New Options
  • Cuppa New Options

    Hyde Perk and Slow By Slow open, Kindness closes for dinner
      "I just really want a comfy, welcoming environment; cozy for everybody."
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  • Even Stevens Opening in Boise
  • Even Stevens Opening in Boise

    Plus Meriwether moves and Pappy comes to town
      Even Stevens is all about sandwiches. Meriwether Cider is moving into Crooked Fence Brewery's old location.
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  • Small-ish Batch Bourbon
  • Small-ish Batch Bourbon

    A wonderful winter sipper
      With oak-kissed vanilla and caramel notes, good bourbon can smell like a freshly baked batch of booze cookies.
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  • Grant's Neighborhood Grill
  • Grant's Neighborhood Grill

    Small spot with hearty, house-made fare
      Though Grant's offers a few other interesting apps, like braised pork belly on apple potato puree—the entrees were the most impressive.
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  • Fireside Inn Under New Ownership
  • Fireside Inn Under New Ownership

    New decor, new taps, same neighborhood feel
      Though the State Street dive bar still has a dark, cave-like vibe, new owner Ryan Steinbroner has made some cosmetic improvements.
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