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  • The Kolbasz Kings
  • The Kolbasz Kings

    Local family makes Hungarian sausage from scratch
      "If you want to make a healthy sausage, don't make sausage. Sausage is about fat, and you don't eat large amounts of it. It's a treat."
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  • The Kombucha Kid
  • The Kombucha Kid

    Michael Sommer brews organic fermented tea
      Pulling out what looked like a hunk of decaying beef from a large glass jar, Michael Sommer of Purple Sage Farms smiled like a proud parent and said, "Look at this monster."
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  • The Mustard Man
  • The Mustard Man

    Bob and Cari Wagner make old-fashioned mustard
      "Mustard seeds, water, salt and vinegar. Basic good ingredients. Why do you need corn syrup in mustard? Why do you need corn syrup in anything?"
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  • Rotella's Trattoria
  • Rotella's Trattoria

    6882 W. State St., 208-853-0109, rotellastrattoria.com.Open Mon.-Thurs., 4 p.m.-9 p.m.; Fri.-Sat., 4 p.m.-9 p.m.; closed Sun.

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