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  • Cottonwood Grille
  • Cottonwood Grille

      I've had a lot of buffalo burgers in my time, but this was one of the few times the rich flavor of the meat shone past the condiments.
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  • Le Baron's Honker Cafe
  • Le Baron's Honker Cafe

    On the plate of Reviewer No. 2
      Sometimes, a restaurant can serve as a time machine, propelling a diner through time and space into a memory. Such is the case with Le Baron's Honker Cafe in downtown Nampa.
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  • Red Feather Lounge
  • Red Feather Lounge

    On the plate of Reviewer No. 2
      I had heard about Red Feather's French fries from co-workers, so I let my curiosity lead me to order a simple burger ($8.50, $1.25 for cheese). But by "simple," I mean one of the most complex flavor combinations I've ever had.
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  • The Gyro House
  • The Gyro House

    On the plate of Reviewer No. 1
      If you don't want a gyro, you're out of luck. If you don't eat meat, you're out of luck.
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  • Seasons Bistro Wine Bar and Catering
  • Seasons Bistro Wine Bar and Catering

    1117 E. Winding Creek Dr., Ste. 150, Eagle, 208-939-6680, seasonsbistrocatering.com. Tue.-Sat.: 11 a.m.-8 p.m., Mon.: 11 a.m.-2 p.m.
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  • Eighteen One
  • Eighteen One

      Chef Aaron Horsewood has created a menu that celebrates traditional Idaho fare (steaks, potatoes) but with contemporary twists (blue crab tater tots). The effect is dishes that are at once familiar and intriguing.
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  • Eli's Italian Deli
  • Eli's Italian Deli

    On the plate of Reviewer No. 2
      There needs to be a full campaign, warning everyone that trying this sandwich just once can lead to profound and undeniable cravings and the urge to run out to Eli's Italian Deli in downtown Boise and grab one at all times of the day.
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