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  • Le Baron's Honker Cafe
  • Le Baron's Honker Cafe

    On the plate of Reviewer No. 2
      Sometimes, a restaurant can serve as a time machine, propelling a diner through time and space into a memory. Such is the case with Le Baron's Honker Cafe in downtown Nampa.
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  • The Chef's Hut
  • The Chef's Hut

    264 S. Cole Road, 208-376-3125. Open daily 6 a.m.-2 p.m.
  • Red Feather Lounge
  • Red Feather Lounge

    On the plate of Reviewer No. 2
      I had heard about Red Feather's French fries from co-workers, so I let my curiosity lead me to order a simple burger ($8.50, $1.25 for cheese). But by "simple," I mean one of the most complex flavor combinations I've ever had.
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  • Seasons Bistro Wine Bar and Catering
  • Seasons Bistro Wine Bar and Catering

    1117 E. Winding Creek Dr., Ste. 150, Eagle, 208-939-6680, seasonsbistrocatering.com. Tue.-Sat.: 11 a.m.-8 p.m., Mon.: 11 a.m.-2 p.m.
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  • Rudy's Pub & Grill
  • Rudy's Pub & Grill

    2310 E. Overland Road, 208-884-4453. Open Sun.-Thurs., 11 a.m.-11 p.m.; Fri.-Sat., 11 a.m.-midnight, rudyspubngrill.com
  • Big Juds

    On the plate of reviewer No. 2
      Vegetarians, consider this your warning: stop reading this now. We are going to talk about meat because, let's face it, no one really goes to Big Juds for the grilled cheese.
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  • El Gallo Giro
  • El Gallo Giro

    On the plate of Reviewer No. 1
      The mole discovery was just the topping on an altogether wonderful dining experience.
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  • The Gyro House
  • The Gyro House

    On the plate of Reviewer No. 1
      If you don't want a gyro, you're out of luck. If you don't eat meat, you're out of luck.
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  • Eli's Italian Deli
  • Eli's Italian Deli

    On the plate of Reviewer No. 2
      There needs to be a full campaign, warning everyone that trying this sandwich just once can lead to profound and undeniable cravings and the urge to run out to Eli's Italian Deli in downtown Boise and grab one at all times of the day.
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