As the local-food movement has grown--with its emphasis on fresh and unadulterated products--so has interest in raw milk. Many of those eager to supply that new market are small-scale farmers with a couple of cows and an often-evangelical faith in raw milk.
Chris Florence teaches the art of foraging for fungus
By Guy Hand
Chris Florence is a commercial mushroom forager, mushroom advocate, farmer and vendor at Capital City Public Market. Recently he led a half dozen chefs and restaurant types on a search for morels and other edible mushrooms in the mountains north of Boise.