If you're looking for culinary miracles and mystery, head to the Boise Dishcrawl at Bown Crossing. Wednesday, March 20, food enthusiasts meet at 6:30 p.m. at the group's secret meeting place and get a taste of some of the East Boise food nook's finest eateries.
There are likely few carnivores around these parts who haven't consumed a Basque chorizo or two. But solomo, another porky Basque treat, is not quite as widely appreciated-which is a shame, because it's good eats.
As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year.