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  • Naan at Madhuban
  • Naan at Madhuban

      Where most naan is often just plain white clay-oven cooked bread, Madhuban offers a variety of both savory and sweet options.
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  • Boise Explores Bown Crossing Eateries at Latest Dishcrawl

    Wednesday, March 20
      If you're looking for culinary miracles and mystery, head to the Boise Dishcrawl at Bown Crossing. Wednesday, March 20, food enthusiasts meet at 6:30 p.m. at the group's secret meeting place and get a taste of some of the East Boise food nook's finest eateries.
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  • Solomo: A Regional Delight

      There are likely few carnivores around these parts who haven't consumed a Basque chorizo or two. But solomo, another porky Basque treat, is not quite as widely appreciated-which is a shame, because it's good eats.
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  • Duck Eggs Benedict at Le Cafe De Paris
  • Duck Eggs Benedict at Le Cafe De Paris

      Leave it to the French chefs at Le Cafe de Paris to restore eggs Benedict to the lofty heights from where it once commanded breakfast respect.
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  • Pollo Rey Fish Tacos
  • Pollo Rey Fish Tacos

      The crunch of the cabbage plays off the flakiness of the fish and the creamy sauce counters the dryness of a corn tortilla.
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  • Cold Dish

    I scream, you scream, we all scream for ... frozen custard?
  • Boise Savors Taste208 at Powerhouse Event Center

    Saturday, April 13
      As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year.
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  • Green Dish

    Asparagus: Tiny Spears of Heaven
      When spring arrives each year, some fancies turn to love; others to gardening; to some, though, spring brings dreams of asparagus.
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