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  • Cottonwood Grille
  • Cottonwood Grille

      I've had a lot of buffalo burgers in my time, but this was one of the few times the rich flavor of the meat shone past the condiments.
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  • The Classic Martini

    A brief history
      Most people think that anything served in a long-stemmed "V" shaped glass is a martini. To purists, a martini is gin and vermouth-nothing more, nothing less. Or is it?
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  • Campari and Beer?

    Find out what you get when you mix Italy's iconic aperitif with an Idaho IPA
  • Pinot Gris

      Pinot Gris is the perfect choice for this weird, spring Idaho weather.
  • Summer Sessionables
  • Summer Sessionables

    When the weather is scorching, reach for these easy-drinking brews
      When the weather turns hot and you want to relieve that heat by tossing back a beer or two, those big, bitter beauties can be a bit much. Enter the summer brew.
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  • Kibrom's Restaurant
  • Kibrom's Restaurant

    Ethiopian and Eritrean restaurant impresses
      Once all the stews are consumed, you can devour the injera plate, its airy pockets soaked in savory juices and stained dark red from buttery spices.
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  • Wicky Wicky Sushi
  • Wicky Wicky Sushi

      The soup was a surprise, with slivers of seaweed and carrots and a healthy portion of cilantro floating around a wedge of lemon.
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  • Aubergine

    On one plate ...
      We all love our TCBY, but a cup of yogurt usually doesn't warrant a trip to one of Boise's ghost malls.
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  • Kay and Traci's 127 Club
  • Kay and Traci's 127 Club

    On the plate of Reviewer No. 1
      Good lord. Each fleshy, pink and brown slice of beef was coated with a crusty salty, peppery rub and accompanied by small metal ramekins of butter, au jus, sour cream and horseradish with which to coat and dip the meat and potato.
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