Let's face it, not everyone likes to spend days in the kitchen preparing for Thanksgiving. But if you're going to have someone else prepare your feast, it better be good. You won't be disappointed by the T-giving menus at these local restaurants.
Good lord. Each fleshy, pink and brown slice of beef was coated with a crusty salty, peppery rub and accompanied by small metal ramekins of butter, au jus, sour cream and horseradish with which to coat and dip the meat and potato.