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  • Flavored Tequilas

    Only for the adventurous (or young)
      Cinammon-, coconut- and jalapeno-flavored tequilas should be handled with extreme care.
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  • Campari and Beer?

    Find out what you get when you mix Italy's iconic aperitif with an Idaho IPA
  • Alaska Glacier Vodka
  • Alaska Glacier Vodka

      This gluten-free, twice-charcoal filtered vodka surprises, with a smooth, cool—dare we say "glacial"—mouthfeel.
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  • Eastern European Herbal Liqueurs
  • Eastern European Herbal Liqueurs

    Sampling three bitter liqueurs
      "It's a syrupy sweet mash-up of mint and cinnamon flavors, with little-to-no bitterness."
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  • Amore for Amaros

    Love of liqueur
      Amaro, an Italian herbal liqueur, is made from a secret medley of herbs, roots, flowers, bark and citrus peels.
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  • Spiced Booze

    Nothing warms the heart like a wintry libations
      We sampled a trio of new liquors infused with spicy fall flavors.
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  • Whisky, Eh?

    Three Blended Canadian Whiskies
      Hockey, mullets, maple syrup: Canada is famous for many things. Whisky ranks right up there. BW samples three worthy tipples from the Great White North.
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