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  • Pollo Rey Fish Tacos
  • Pollo Rey Fish Tacos

      The crunch of the cabbage plays off the flakiness of the fish and the creamy sauce counters the dryness of a corn tortilla.
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  • Duck Eggs Benedict at Le Cafe De Paris
  • Duck Eggs Benedict at Le Cafe De Paris

      Leave it to the French chefs at Le Cafe de Paris to restore eggs Benedict to the lofty heights from where it once commanded breakfast respect.
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  • Barbacoa Brims with Bombast
  • Barbacoa Brims with Bombast

    Parkcenter's splashy eatery returns
      When my main course arrives, that hoary Madison Avenue mandate to "sell the sizzle, not the steak" is made utterly, sputteringly physical.
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  • Sub Zero
  • Sub Zero

      The employees at Sub Zero are ice cream sorcerers.
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  • Mai Thai Adds a Twist to the Izakaya Trend
  • Mai Thai Adds a Twist to the Izakaya Trend

    Sampling the new small plates fusion menu
      Often described as a Japanese version of tapas, izakaya dishes are small meals meant to be shared and ordered progressively as the whim strikes and drinks flow.
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  • Solomo: A Regional Delight

      There are likely few carnivores around these parts who haven't consumed a Basque chorizo or two. But solomo, another porky Basque treat, is not quite as widely appreciated-which is a shame, because it's good eats.
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  • Duck Confit

    Score one for the poor ones!

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