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  • Fomenting Fermentation
  • Fomenting Fermentation

    Tara Kelly's fierce fanaticism for fermented foods
      Most of us still let others do the fermenting for us--we buy our bread, our beer, our bratwurst--but Tara Kelly is one of a growing group of home-based bacteria wranglers.
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  • Okra is OK
  • Okra is OK

    Jason Brashears gives the gooey vegetable a go
      A business based on one obscure vegetable may sound a tad peculiar, but Brashears and his crop represent a growing trend in Idaho agriculture.
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