As the local-food movement has grown--with its emphasis on fresh and unadulterated products--so has interest in raw milk. Many of those eager to supply that new market are small-scale farmers with a couple of cows and an often-evangelical faith in raw milk.
Coalition fights for healthier foods on reservation
By Guy Hand
Many tribes have limited access to land suitable for practicing traditional, ancient food ways. The net result is that Native Americans tend to produce little of their own food and have limited control over the kinds of foods imported into their communities.