Red Feather could easily cross the line from elegant to pretentious,
but safely avoids sticking its nose in the air with a menu that offers
beautifully prepared, yet simple Americana food and service that is
efficacious but not overly solicitous.
Based on the nonfiction book of the same name by David Grann, the film seems like a cross between an Indiana Jones movie and a Joseph Conrad novel—one where the world seems full of possibilities, rather than limitations.