A Sicilian grape with a rich history
By David Kirkpatrick
Thriving in the warm climate, nero d'Avola can sometimes become over-ripe, resulting in flabby wines that lack balance. But with proper vineyard management, the result is a lush wine with a nice complexity that displays an appealing freshness in its youth.
- Tags: Winesipper, Nero d'Avola, Sicily, Sicilian