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  • A Is for Albarino
  • A Is for Albarino

    A Spanish white from the northwest region of Galicia
      Offering the intense fruit flavors of viognier, with the bracing acidity to balance, albarino works equally well with food or as an aperitif.
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  • Get Suave with Soave
  • Get Suave with Soave

    A full-flavored, refreshing white from northwest Italy
      In the 1970s, soave's popularity was at its peak, surpassing that of chianti. But its appeal slumped around the turn of the century. Thankfully, it's making a comeback.
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  • Get Sweet on Dry Riesling
  • Get Sweet on Dry Riesling

    This Rhine wine too often gets a bad rap
      Riesling is one of the great white wine varieties but is frequently dismissed as a "sweet" wine. Yes, it's responsible for some of the world's finest dessert wines, but it can also be bone dry.
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  • White Blends

      "The aromas are filled with unctuous stone fruit, spice, mineral and a pleasant touch of petrol so typical of Riesling." Wait ... did he just say "petrol"?
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