A new focus on barbecue redefines the former Plank
By Amy Atkins
The beef chuck in the firelog-sized Baja carne asada burrito had a deep, smoky flavor but tasted like it sat over the mesquite a bit too long. It was crunchy, which was an unexpected texture to encounter in a burrito.
- Tags: Food Review, Woody's, Barbecue, The Plank, Woodie's