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  • Tango's Subs and Empanadas
  • Tango's Subs and Empanadas

    701 N. Orchard St.
    208-322-3090
    Mon.-Sat. 11 a.m.-7 p.m., closed Sunday
      From the get-go, I knew I was a long way from corporate cuisine. The cool, clean interior instantly put me at ease. Lush potted plants swayed gently above cream-colored table-and-chair sets, while the hum of the air-conditioning accompanied the strum of something like the Gypsy Kings. Then there was the smell: heavenly and mouth-watering. When I approached the counter, the proprietor kindly explained the menu: Argentinian sandwiches and deep-fried pies.
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  • Tango's Subs and Empanadas
  • Tango's Subs and Empanadas

    701 N. Orchard St.
    208-322-3090
    Mon.-Sat. 11 a.m.-7 p.m., closed Sunday
      Most cultures have a dish that is basically a dough-wrapped meat, cheese or vegetable mixture. The Italians have calzones, the Polish have pierogies, Indians have samosas and Argentinians have empanadas. Now Boiseans also have empanadas—Monica and Louis Bremmer opened Tango's, the city's first empanada restaurant, on Orchard Street about nine months ago.
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