701 N. Orchard St.
Mon.-Sat. 11 a.m.-7 p.m., closed Sunday
By Gretchen Jude
From the get-go, I knew I was a long way from corporate cuisine. The cool, clean interior instantly put me at ease. Lush potted plants swayed gently above cream-colored table-and-chair sets, while the hum of the air-conditioning accompanied the strum of something like the Gypsy Kings. Then there was the smell: heavenly and mouth-watering. When I approached the counter, the proprietor kindly explained the menu: Argentinian sandwiches and deep-fried pies.
- Tags: Food Review, Boise, Argentina, sub, empanada, Food Review