This family owned eatery doesn’t really serve Mexican, it serves Southwestern, highlighting the unique flavors and recipes of the region. The green chile is made from Hatch chilies brought in from New Mexico and the dishes are packed with flavor and care…

Complete details for The Green Chile »

Enter your starting address (include city or postal code):

(directions will appear below map)

Nearby

Related User Lists

History

© 2014 Boise Weekly

Website powered by Foundation