JoWhaddayaknow 
Member since Feb 16, 2010


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Re: “Cooking Gathered Grub: Stinging Nettle and Puffball Mushrooms

fascinating! Not sure I'd know a puffball mushroom or stinging nettle if I saw it though.

Posted by JoWhaddayaknow on 06/24/2011 at 10:37 AM

Re: “TED: "We Should Eat Insects"

Wow, it does seem logical, just not very appetizing...great info, thanks!

Posted by JoWhaddayaknow on 12/18/2010 at 10:29 PM

Re: “Fermented Tea and Vodka? Good.

This article made me laugh out loud. My grandma used to make my sister and me drink this crap every morning before school for the "health benefits." All I ever got was nausea.

Posted by JoWhaddayaknow on 11/23/2010 at 6:17 AM

Re: “20/20 Failure in Declo

This article was hilarious. I love the thought of Thai peanut ribs! I've never been to a BBQ contest and wouldn't have known either that the 'traditional' in the title of the contest is understood...I bet your food rocked--it's obvious the judges didn't want sophistication or creativity.

Posted by JoWhaddayaknow on 07/29/2010 at 8:17 PM

Re: “It's Not Rocket Science, But Kind Of

This was laugh out loud funny. I would love to hear more about what makes a chef a chef.

Posted by JoWhaddayaknow on 04/06/2010 at 10:03 PM

Re: “Phil: The Little Man Who Makes My Life Hell

This article made me laugh out loud. For anyone who has ever worked in a restaurant, it totally strikes a chord.

Posted by JoWhaddayaknow on 03/02/2010 at 8:00 AM

Re: “The Best Corn Dog Ever

I got a kick out of your word-smithing. For once I'd like to see a menu that really describes the available dishes...it's obvious that menu-authors don't have English degrees! Shouldn't they have a certain amount of pride in their dishes, which behooves them to describe them properly?

Posted by JoWhaddayaknow on 02/16/2010 at 9:59 PM

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