kevkelpe 
Member since Oct 7, 2010


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Re: “Best Local Place for Cocktails

Well, not to be too persnickety, but it's rye OR cognac, depending on the decade and your preference for France's contribution or Thomas Handy's, and the decade of the book you're reading, but it's definitely never both. And there's also sugar.

Chuck Taggart is THE (my personal) foremost expert on everything New Orleans. He blogs at Gumbo Pages, and is both a gentleman and a scholar:

http://www.gumbopages.com/food/beverages/s…

Thanks for tolerating my neuroses.

Keivn Kelpe

Posted by kevkelpe on 10/07/2010 at 10:21 PM

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