I go to 13th all the time and love it. The service is great and food is exactly what it should be for the price. With that said, I have worked in the service industry for 15+ yrs. and for all you pretentious wannabe food critique fuklucks I want you to listen carefully. Most of you get bad service because you're unlikable and often unhappy human beings. Try owning a restraunt, working in one 60 hrs a week and then imagine having to deal with someone as unreasonable as yourself. I know that's prettyhard for a lonely narcissistic blogger, but just try to understand that you don't have the first clue of how to run a restaurant and would be better off locking yourself in a closet and chewing on a baseball mitt then complaining to a bunch strangers about your pissed off and ignorant opinions.
My favorite quote above. "this place would be better if it served wild salmon rather than farm raised known to pollute waters.". - the good word.
Why don't you review some price points on wild salmon and work out how a restaurant that serves "pub food" is supposed to make any money off that. I could go on for days but screw all of you dorks who waiste your time writing malicious shit online.
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