Bob Boyno 
Member since Mar 24, 2012

Latest Review

Re: “Salt

Really like this place. The menu is creative and they often have music at the dinner hour on weekends. Servings are not too large, which is fine with me; I enjoy the marinated flank steak on their house made roll, sometimes with soup, sometimes with salad. If you're a coffee dude or dudette you must try one of their mochas with house-made chocolate milk. I happen in here most mornings for coffee and, if a bit peckish, one of their excellent croissants (also made on site). You can walk out of here after two dinners, including a generous wine pour, for what it might cost for one at most places. Try it.

Posted by Bob Boyno on 03/24/2012 at 3:48 PM

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Posted by Bob Boyno on 05/11/2013 at 7:14 AM

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