Really like this place. The menu is creative and they often have music at the dinner hour on weekends. Servings are not too large, which is fine with me; I enjoy the marinated flank steak on their house made roll, sometimes with soup, sometimes with salad. If you're a coffee dude or dudette you must try one of their mochas with house-made chocolate milk. I happen in here most mornings for coffee and, if a bit peckish, one of their excellent croissants (also made on site). You can walk out of here after two dinners, including a generous wine pour, for what it might cost for one at most places. Try it.
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