Too many self-important dicks eat there!
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Good riddance to these people who have illegally invaded our country! Fuck your globalist agenda, it is a privilege to live in this country, and we shouldn't allow border hoppers to stay here. And fuck the agriculture industry, they are the ones who have lobbied to keep this source of cheap labor flowing across our border. And Trump is right, these aren't the best and brightest coming here, they are overwhelmingly uneducated Rancheros. The biggest problem to me is the attempt at changing our culture, marching in our streets with mexican flags, committing vandalism, creating gangs, REAL Americans are sick of this shit! They want to make this Mexico, which, for the most part is an utter shithole.
A KIVI reporter "alerted" the city that he was charged $5 by Uber...what a little fucking twat that douchebag reporter is!
This whole thing is a joke! Who thinks its a good idea to let a bicyclist set the pace of vehicles from the front of the lane? These bike riders are pretentious, self-important douchebags anyway, now you are empowering them with these lanes that are "theirs"? Thanks for fucking up my commute even more ACHD! Fucking clueless hillbillys!
UPDATE: Went back and had a meatball sandwich last week and it was very good. I will try the spaghetti again in the near future.
I was excited to go to this place when I first read that it was open. The sauce is unremarkable, the pasta, although fresh, was thick, grainy, and not very good. (In all fairness, I prefer Angel Hair pasta over Spaghetti). Although I ordered meatballs and sausage, I cannot comment on them as they neglected to put them in my bag and I went home without them. The owners need to focus their employees on getting the orders right! Overall...disappointing!
Hippies are not trustworthy!
It sounds like the President of the Farmers Market isn't helping their cause either. Don't they know that the food at Cucina di Paolo is marginal at best! Who eats that crap? The Italian food at Carino's and the Spaghetti Factory is better. That place is a classic example of a chef who has lost touch with what makes food good, quality ingredients prepared simply. The king has no clothes!
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