Features: Full bar, Delivery, Take-out, Patio, Open on Sunday, Breakfast, Best of Boise
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a combination of peppered beef mignonettes with rosemary horseradish, grilled shrimp with spicy cocktail sauce, fried calamari with cilantro pesto and chile dusted fries with chipotle aoili
mixed exotic greens, cucumbers, tomatoes, parmesan, and sourdough croutons (with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese)
chiles, garlic and creminis sauteed in extra virgin olive oil tossed with spaghetti under a shaving of pecorino
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