You searched for:

Start over

Narrow Search

Pin It
Favorite

Best Caveman Act 

The Shank at Gino's

Gino's: Lamb shank and gnocchi--just like the Flintstones used to make.

Leila Ramella-Rader

Gino's: Lamb shank and gnocchi--just like the Flintstones used to make.

Editors' Picks

There's something strikingly primal about dinner arriving via a big old, honkin' bone. We're not talking tiny little chicken-wing bones here. Nope, we're talking about Flintstones-style cuisine--when slow-roasted, super tender lamb or wild boar still attached to the bone, which protrudes above a massive bowl like some sort of ship's mast. It's not graceful, and no one will ever dare call it haute cuisine because they'll be too busy making sure every scrap of meat is devoured.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

Comments


Comments are closed.


© 2016 Boise Weekly

Website powered by Foundation