OK, let's get this out of the way: Yes, Goodwood has locations in Utah, but it's still a Boise-based company, and honestly, we're pretty happy it's here. If it weren't, finding decent barbecue around here would be like the quest for a legendary artifact. But thankfully, we have easy access to plenty o' ribs, brisket, pork and chicken just dripping in sauce after being slow-cooked all damned day. Throw on a side of sweet potatoes or coleslaw, and we're happy, meat-lovin' carnivores.
Second Place: Chef Roland's Cajun Cuisine
Third Place: Rib Shack Catering