You might consider yourself a jet-setter, but the seafood program at Chandlers has racked up more miles than you'll ever dream of. According to owner Rex Chandler, fresh fish is regularly hand-selected from the Honolulu Fish Auction and flown to the blue-hued Boise steakhouse within 24 hours. Whether it's line-caught Hawaiian ono or broadbill swordfish, Chandlers guarantees the "finest Pacific seafood available." The turf portion of the menu is no less fine, where the restaurant offers premium corn-fed beef and Snake River Farms' American Wagyu or "Kobe" beef. 981 W. Grove St., 208-383-4300, chandlersboise.com.
Second Place: Barbacoa, barbacoa-boise.com
Third Place: Fork, boisefork.com