Chef Shige chops it like it's hot. Well, actually, he chops it like it's cold, fresh raw fish. And you readers can't get enough of his expert knife skills. Over the past 17 years, Shige has followed the sushi-eating trajectory from "Raw fish? Gross," to "Should we grab sushi from the grocery store or the gas station tonight, honey?" But, while sushi may be ubiquitous these days, consistent, fresh sushi prepared and served by a friendly staff is still a rarity. So, if you think you can handle a boat-load of awesome fish flesh, we recommend you take a date to Shige and order the Sushi for Two, for two. As they say, two is always better than one.
Second Place: Happy Fish Sushi
Third Place: Superb Sushi