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Best Restaurant That You'll Never Eat at Again 

La Belle Vie

La Belle Vie and Chef Nick Duncan said au revoir.

Laurie Pearman

La Belle Vie and Chef Nick Duncan said au revoir.

Editors' Picks

BW reviewers raved about Nampa's La Belle Vie, praising the quaint, seasonal French restaurant's "flawless" halibut and "incredible" gnocchi. Food and Wine magazine even nominated Chef Nick Duncan as a People's Best New Chef finalist. But good press couldn't pay the bills, and La Belle Vie closed its doors in May. Owner Cathy O'Connell lamented the decision, saying, "Nampa is losing something huge and they don't even know it." We couldn't agree more. Au revoir, La Belle Vie.

(Sorry, no information is currently available for other years in this same award category.)

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