This is a past event.
Pin It

Brewer’s Dinner at Murphy’s 

When: Sat., March 24, 6 p.m. 2012
Price: $35
Join Murphy’s executive chef Jake Arredondo and master brewer Jake Schissel for five courses paired with five six-ounce beers. For more information or to RSVP, call 208-344-3691. Guests must be 21 years old.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.
Note: Comments are limited to 200 words.

Nearby

© 2017 Boise Weekly

Website powered by Foundation