Chef Profile: Kaya DeFehr 

In the kitchen with the pastry chef at Barbacoa

Age: 23 Restaurant: Barbacoa Number of years in the restaurant business: Five Past Experience: Restaurants in Portland, Ore., Boston, Boise, Oxford. Also, I'm Le Cordon Bleu alumni. What did you have for breakfast this morning? Bagel with cream cheese, chai latte and…

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