Cooking 101 

Current Listings

THE BASQUE MARKET

• Feb. 7: Meatballs in Tomato and Pepper Sauce w/Chris, $25 advance/$30 day of class

• Feb. 17: Basque Red Bean Soup, Potato and Leek Soup and Apple Bread Pudding with Vanilla Sauce w/Dan and Mara, $25 in advance/$30 day of class

The Basque Market, 608 W. Grove St., classes begin at 6 p.m., to register call 433-1208

EASY COOKIN'

• Feb. 3: Sweet, Creamy, Melt-in-Your Mouth Chocolate, 7 p.m., $20

• Feb. 4: Marti Gras Cajun Cooking w/Perry Washburn, 7 p.m., $20

• Feb. 5: Cinnamon Rolls w/Margie Sanders, 11 a.m., $10

• Feb. 7: Four Course Valentine Meal w/Chef Jon Mortimer, 7 p.m., $35

• Feb. 8: Desserts for the Heart w/Julie Denker, 7 p.m., $20

• Feb. 19: Bread Sticks w/Margie Sanders, 11 a.m., $10

• Feb. 26: Sushi w/Ikuko Minami, 7 p.m., $30

• Feb. 28: Mar. 7, 14: Three-week interactive course: Gourmet Cuisine Simplified, 7 p.m., $100

Easy Cookin', 7121 Overland Road, to register call 323-8477

KANDOR

• Feb. 2: Baking Basics: Coffee Cakes & Cobblers w/Amy Halvorson, Sucree, $40

• Feb. 7: Appetizers w/Chef Milky, MilkyWay, $45

• Feb. 8: Champagne & Fine Cheese w/Scout O'Gara and Dan Cooper, Boise Co-op, $55

• Feb. 9: Hungarian Classics w/Dustan Bristol, Murphy's, $40

• Feb. 10: Inter-Courses w/John Berryhill, Berryhill & Co., $50

• Feb. 11: Dinner a la Chocolate w/Rouchelle Abrahamson, Crane Creek market, $45

• Feb. 15: Sushi and Martinis w/Scott Clapsadle, Honor Roll Sushi and Will Hay, MilkyWay, $55

• Feb. 16: Basic Series: The Stovetop w/Rebecca Robison, $40

• Feb. 17: Gourmet Hors d' Oeuvres w/Jason McLenna, Spurwing Country Club, $55

• Feb. 22: Gourmet Soup and Great Grilled Sandwiches w/Ken Hodges, $40

• Feb. 23: Death by Chocolate w/Diana Fricke-Stallsmith, Simplot Foods, $45

• Feb. 28: Sushi and Martinis w/Pat Carden, MilkyWay and Brett Nunez, Superb Sushi, $55

Kandor, 9th and Idaho St., classes begin at 6:30 p.m. and are approximately 3 hours long, to register call 336-1336

To list a cooking class, please send info to Cynthia Sewell via e-mail to cynthia@boiseweekly.com or via fax to 342-4733.

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