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Elegant Meats for Your Holiday Table 

When: Wed., Dec. 16, 6:30-9 p.m. 2009
Price: $40 members, $50 nonmembers
Elisa Jordan of the Boise Co-op Meat Department will teach participants how to transform your holiday meat into a succulent and beautiful dinner centerpiece. This class vows to give you a different look at preparing proteins.

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