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Chef Bill Green transformed his catering business into a full-service restaurant with a rotating menu featuring specialty food items ranging seafood and vegetarian all the way to French Classical, Mexican and Italian cuisine. Soups and salads may be a good choice if a diner is going for the house specialty dessert made in-house by the pastry chef. Selections include a Chocolate Truffle Ugly Cake best experienced with closed eyes and an open mouth.

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Price: $-$$



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