Three-cheese artichoke dip is served hot, topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.
Bowl of Creamy Potato Cheese Soup and Cornbread
Bowls of soup are served with our famous golden cornbread.
Santa Fe Shrimp Caesar Salad
Crisp hearts of romaine, fresh pico de Gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing on the side topped with ancho-marinated shrimp, fresh avocado and crispy tortilla strips.
Roasted Turkey Croissant Club
Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.
Crisp lettuce, tomato, pickles, sweet gherkin Thousand Island dressing and aged American cheese. Served with your choice of fries.