Crispy golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.
Crunchy BBQ Chicken Salad
Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.
Grilled Shrimp Street Tacos
Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with fresh pico de gallo.
Artichoke and Mushrooms Chicken
Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice pilaf and fresh seasonal vegetables.
Half Turkey, Bacon and Avocado Sandwich with Vegetable Soup
A bowl of hearty vegetable soup and a half sandwich with hand carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.