Features: Full bar, Reservations?, Open on Sunday, Online Menu, Breakfast
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colossal mexican white prawns from the sea of cortez served over ice. with our own gamekeeper cocktail sauce.
fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus
baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese
prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg. (prepared for two or more only)
native ruby red rainbow trout filled with canadian snow crab and bay shrimp, served with a chablis cream sauce
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