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Ready-to-Serve Thanksgiving Dinner 

When: Nov. 15-20, 8 a.m.-10 p.m. 2012
Price: $22 per person
Woodriver Cellars chef Mike Owen is taking orders and will prepare a complete feast for you and your guests. Orders must be made no later than Tuesday, Nov. 20, and must be picked up between 3-8 p.m. on Wed., Nov 21. Woodriver Cellars Chardonnay and Riesling will be on sale for $8 a bottle to compliment your meal. Call 208-286-9463 to place your order.

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