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Sheepherders Dinner 

When: Fri., Feb. 15, 6:30 p.m. 2013
Price: $25
Enjoy a unique four-course, gourmet Basque dinner. February’s menu features olive oil poached cod on warm wilted spinach with pinenuts and figs. Wine, sangria, beer, and other beverage options will be available for purchase. Call to make reservations.



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