State and Lemp 

Popular pop-up dinners move out of the house and into an eatery

For the past three years, Jay Henry and Remi McManus have been preparing high-end, seasonally influenced pop-up dinners at private residences under the name Off the Grid Dining. But by late September, the duo hopes to be on the grid in the…

full article »

Comments (2)

Showing 1-2 of 2

 

Comments are closed.

From the Archives

Most Shared Stories

Top Viewed Stories

  • A Montana Brewery is Coming to Town

    A Montana Brewery is Coming to Town

    Plus Woodland Empire's Anniversary and Luciano's planned expansion along the Boise River
    • Jan 11, 2017
  • Top Three

    Top Three

    My top three picks this time around include an outstanding wine, a benchmark beer and a great new gadget.
    • Dec 28, 2016
  • Pinot Without the Pain

    Pinot Without the Pain

    Good Pinot isn't cheap, and with those holiday bills starting to pour in... Not to worry.
    • Jan 4, 2017
  • Winterize Your Palate With Port

    Winterize Your Palate With Port

    Both Ports and Tawnies work well with chocolate and as a winter warmer.
    • Jan 18, 2017
  • More »

© 2017 Boise Weekly

Website powered by Foundation