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Serving up barbecue, Caribbean, Creole and island cuisine, Sweetwater's features a menu that reaches far into the corners of the world with pineapple curry mussels, gator tots (from Idaho), conch fritters, Jamaican jerk chicken, Trinidadian curry goat and Indonesian satay. Try selections from the raw bar like oysters on the half shell, conch salad, lomi lomi salmon and fresh ceviche. Sandwiches and lighter fare include Cuban and Havana selections and fresh and fanciful salads such as the Curried Avocado and Jasmine Rice or a Thai-Style Grilled Shrimp Salad.

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