Pin It
Favorite
This family owned eatery doesn’t really serve Mexican, it serves Southwestern, highlighting the unique flavors and recipes of the region. The green chile is made from Hatch chilies brought in from New Mexico and the dishes are packed with flavor and care.

Restaurant Details

Features: , , ,

Price: $-$$

Map

Related Stories

Nearby

Reviews/comments (13)
3.9 out of 5

Showing 1-13 of 13

 

Comments are closed.

Larry King Interviews…

© 2016 Boise Weekly

Website powered by Foundation