Yard Work Refreshers 

It's been an unusually cool spring, but the warm weather has to come soon. While I'd love nothing more than to just chill on the deck when the weather is nice, the yard beckons. A confession: I hate yard work, especially mowing. Perhaps that's why my yard has more dirt than grass. And while my landscape technique could best be described as unclaimed wilderness, I try to do just enough cutting and pruning to avoid the neighborhood's unrelenting wrath. So this Saturday I'll spend a couple of hours working up a sweat and a thirst for something cool and refreshing. For me that's a light and lovely lager. Here are a couple of offerings new to the Boise brew scene, plus an old favorite.

Estrella Damm Lager

Unlike American macro lagers, the Estrella has a decent frothy head that hangs on for awhile. The malt flavors are lightly sweet but they are nicely backed by balancing hops. There's a pleasant bit of bitterness from start to finish with a subtle herbaceousness (like new-mown grass?) along with touches of citrus and spice. The finish has some grip and the carbonation is not overdone, which is just what you want in a thirst quenching quaff. They've been brewing this lager in Barcelona since 1886 and it's nice to see it in the Boise market.

Tyskie Gronie Lager

This new-to-the-valley Polish entry has been around almost four centuries. It pours a pale gold with a nice egg white-colored head. The hops trump the smooth and grainy malt on the palate with accents of vanilla and orange zest. Very dry and lightly bitter on the finish with lively carbonation, but still not so much as to discourage generous swallows. Both these brews beat the American industrial lagers when it comes to taste, but they are still designed for easy drinking rather than contemplation or reflection. The perfect after-work or weekend brews.

Czechvar Premium Lager

The original from the city of Ceske Budejovice (from which America's Budweiser drew its name) has a history going back more than 700 years. It has been know as Budweiser Budvar in the rest of the world but lawsuits kept it out of the states until the name change. This is a benchmark for the style: silky smooth, perfectly balanced, layers of flavor (creamy malt, heady hops, hints of herbs, grapefruit and lime, both sturdy and refreshing) with a crisp, dry, ultimately refreshing finish. In an "if you can't beat them, join them" move, Anheuser-Busch, recognizing a great brew when they tasted one, acquired import rights for Czechvar in the country.

Pin It
Favorite

Speaking of BeerGuzzler

Comments


Comments are closed.

More by David Kirkpatrick

Calendar

Latest in Beerguzzler

  • Winter Warmers, Part Two

    Winter Warmers, Part Two

    These beers are perfect for sipping in front of the fire when the snow is flying outside.
    • Dec 7, 2016
  • Bring on the Funk for Thanksgiving

    Bring on the Funk for Thanksgiving

    Wine is fine, but if beer is what's near and dear. here's a trio of brews that will work well with Thanksgiving turkey and all the trimmings.
    • Nov 16, 2016
  • ’Tis the Season

    ’Tis the Season

    While we haven’t gotten our first real frost, the cooler temperatures make the winter brews a bit more welcome.
    • Nov 2, 2016
  • More »

© 2017 Boise Weekly

Website powered by Foundation