• Kibrom's Restaurant

    Ethiopian and Eritrean restaurant impresses
      Once all the stews are consumed, you can devour the injera plate, its airy pockets soaked in savory juices and stained dark red from buttery spices.
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  • K-Fusion Korean BBQ and Grill

    New restaurant translates Korean into Boisean
      Is it possible to open an Asian food restaurant that's tearfully spicy, flavorful and doesn't offer egg rolls, chicken tenders or cheesy potatoes? We're not sure, but we're still holding out hope.
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  • Royal Bakery and Cafe

    Unique Ukrainian treats in an unexpected location
      Borscht. Need we say more?
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  • Kana Girl's Plate Lunches

    From kalua pig to ahi poke, more food than you shake a lei at
      Hungry? You'd better be if you're headed to Kana Girl's Hawaiian BBQ. The former Smoke Inn A-frame on State Street serves plate lunches that even the famished will find hard to finish.
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  • The Dish

    And now for something different
      The Dish has taken a risk. Owners Jered Couch and Brian McGill transformed the 10th Street space into something wholly different from its peers and predecessors. But while "different" is a welcome change, it's not quite a cohesive concept.
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  • Schnitzel Garten

    The best and wurst from Eagle's German beer garden
      While the food at Schnitzel Garten might seem foreign at first blush, it has more in common with American pub grub than meets the eye.
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  • Alavita

    Fork's Italian sister is full of life
      As I peered above my head, studying the massive, brown cylindrical lights growing from the ceiling like gauzy stalactites and the heap of giant silver logs suspended above the darker recesses of the smallish restaurant, I wondered: Was Alavita more show than substance? Was the local focus just lip service?
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  • Le Cafe de Paris

    French bistro fare with minimal flair
      On a previous visit for dinner, my date and I were eager to try the cafe's recently revamped French bistro menu--hearty classics like tarte Alsacienne, steak frites and duck confit.
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