• Afro Phil Coffee

    Local nano-roaster Phil Tegethoff keeps things smooth
      Like a cartoon apple pie on a windowsill, a toasty coffee scent lures you into Phil Tegethoff's West Boise garage.
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  • Gangnam Korean Restaurant

    New Korean hot spot brings banchan to the Bench
      The show-stealer was the grilled trout, scattered with a blanket of green onions and hot-pepper coins. Though the fish had plenty of tiny bones to contend with, the moist, flaky meat bathed in a lightly sweet and spicy sauce more than made up for the extra extraction efforts.
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  • Review: Rotary Sushi

    New conveyor-belt sushi spot opens on Fairview
      Squeezed into a strip mall adjacent to China Grand Buffet on Fairview Avenue and Five Mile Road, Rotary Sushi has a more contemporary vibe than its modest exterior lets on.
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  • Idaho Chews on Cottage Food Bill

    This law could ease regulations on small-scale food producers
      The Idaho Organization of Resource Councils, working closely with the Department of Health and Welfare, helped craft a cottage food bill that was introduced into the Idaho House Health and Welfare Committee last week.
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  • Cruising for A Brew

    New businesses begin brewery tours this week
      Boise Brew Bus and Boise Brews Cruise are set to grease the wheels of the city's growing brewerism industry.
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  • Latin Twist

    New food truck specializes in Latin American and Caribbean cuisine
      If it weren't for Boise burger landmark Big Jud's across the street, I'd have sworn I was somewhere south of the border.
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  • Kimchi-Making Season

    Korean families come together to make kimchi for the winter
      Kimchi-making parties are common this time of year in Korea, when families and friends converge to assemble giant batches of the bright red fermented pickle to last them through the winter.
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