• Cutter's Grand BBQ Lives Up to its Name

    Pit Stop
      “You know how when you’re camping and you’re cooking something over a campfire, the food just tastes better? That’s what we want to do here.”
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  • Brunching at the Boise Farmers Market

    Take a waltz, have a nosh
      Nothing bombards an appetite like the smell of frying dough, so I set out for a walking, wandering brunch.
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  • Kibrom's Restaurant

    Ethiopian and Eritrean restaurant impresses
      Once all the stews are consumed, you can devour the injera plate, its airy pockets soaked in savory juices and stained dark red from buttery spices.
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  • K-Fusion Korean BBQ and Grill

    New restaurant translates Korean into Boisean
      Is it possible to open an Asian food restaurant that's tearfully spicy, flavorful and doesn't offer egg rolls, chicken tenders or cheesy potatoes? We're not sure, but we're still holding out hope.
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  • Royal Bakery and Cafe

    Unique Ukrainian treats in an unexpected location
      Borscht. Need we say more?
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  • Kana Girl's Plate Lunches

    From kalua pig to ahi poke, more food than you shake a lei at
      Hungry? You'd better be if you're headed to Kana Girl's Hawaiian BBQ. The former Smoke Inn A-frame on State Street serves plate lunches that even the famished will find hard to finish.
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  • The Dish

    And now for something different
      The Dish has taken a risk. Owners Jered Couch and Brian McGill transformed the 10th Street space into something wholly different from its peers and predecessors. But while "different" is a welcome change, it's not quite a cohesive concept.
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  • Schnitzel Garten

    The best and wurst from Eagle's German beer garden
      While the food at Schnitzel Garten might seem foreign at first blush, it has more in common with American pub grub than meets the eye.
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