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- Food & Drink, Dish Aug 21, 2013
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United Way's Flapjack Feed: Pancake Paradise
Thursday, Aug. 22
There are some opportunities in life that should not be turned away. Eating pancakes to benefit a good cause is one of them. - Food & Drink, Dish May 15, 2013
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Local Food Festivals Help Boise Taste The World
Friday-Saturday, May 17-18
Forget the robbins, roving lawn companies or rising hemlines. In Boise, the true sign that the season is changing is the return of annual cultural food festivals. - Food & Drink, Dish May 15, 2013
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Boise Samples Its Own Food Culture at Culinary Walkabout
Thursday, May 16
Thursday, May 16, from 6-9 p.m., $60 buys a ticket to one of Boise's premier culinary events, where local chefs from 20 restaurants around the Treasure Valley try to outdo each other for the benefit and delight of ticket holders, who sample items at dozens of kiosks. - Food & Drink, Dish Apr 10, 2013
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Boise Savors Taste208 at Powerhouse Event Center
Saturday, April 13
As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year. - Food & Drink, Dish Mar 20, 2013
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Boise Explores Bown Crossing Eateries at Latest Dishcrawl
Wednesday, March 20
If you're looking for culinary miracles and mystery, head to the Boise Dishcrawl at Bown Crossing. Wednesday, March 20, food enthusiasts meet at 6:30 p.m. at the group's secret meeting place and get a taste of some of the East Boise food nook's finest eateries. - Food & Drink, Dish Feb 13, 2013
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Chili Cook-Off Brings the Heat to Idaho City
Saturday, Feb. 16
Contestants start cooking as early as 6 a.m. and panel judging begins at noon, which leaves plenty of time for hungry chili lovers to try all the offerings from the best chefs in the area. Cups for taste testing cost $3 and raffle tickets for killer prizes cost $5 each. - Food & Drink, Dish Jan 16, 2013
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Woodriver Cellars Cooks Up Gourmet Superbowl Treats
Wednesday, Jan. 23
Those in search of classy Super Bowl snacks are invited to join Owen's class Wednesday, Jan. 23, at the Eagle winery. Priced at $30 for wine club members and $35 for nonmembers, the class will take participants through the concoction of six different treats, tastes included, designed to pair with different wines offered by Woodriver Cellars. - Food & Drink, Dish Nov 7, 2012
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Some Like it Hot
Warm up with these liquid treats
In preparation for the pending frosty season we hit up some of Boise's best cocktail spots to find out what warm wonders are waiting to add a glow to cheeks this winter. - Food & Drink, Dish Nov 16, 2011
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Learn About Getting It Local at Boise WaterShed
Saturday, Nov. 19
Local food growers and organizations will teach Get It Local attendees about the benefits of local food. - Food & Drink, Dish May 18, 2011
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Mai Thai Adds a Twist to the Izakaya Trend
Sampling the new small plates fusion menu
Often described as a Japanese version of tapas, izakaya dishes are small meals meant to be shared and ordered progressively as the whim strikes and drinks flow. - Food & Drink, Dish Feb 2, 2011
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Barbacoa Brims with Bombast
Parkcenter's splashy eatery returns
When my main course arrives, that hoary Madison Avenue mandate to "sell the sizzle, not the steak" is made utterly, sputteringly physical. - Food & Drink, Dish Dec 22, 2010
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Fried Zucchini at Bad Boy Burgers
Crispy on the outside, soft on the inside, these little treats are tastier than a truckload of fries. - Food & Drink, Dish Nov 17, 2010
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Naan at Madhuban
Where most naan is often just plain white clay-oven cooked bread, Madhuban offers a variety of both savory and sweet options. - Food & Drink, Dish Nov 10, 2010
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Bacon Maple Bar at DK Donuts
Bacon, you are at a greasy saturation point. But you are also undeniably delicious, especially when resting on one of DK Donuts' maple bars. - Food & Drink, Dish Nov 3, 2010
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Onion Rings at Stan's Hot Dogs
The thin slices of onion are totally biteable, and although some of the breading crumbles off, the rings tend to stay mostly wrapped up in their crunchy little jackets. - Food & Drink, Dish Oct 13, 2010
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Basque Market Marinated Green Queen Olives
A big green substitute for chips. - Food & Drink, Dish Sep 15, 2010
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Tree City Smoothies
Healthy can be sooooooo sweet. - Food & Drink, Dish Sep 1, 2010
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Chiang Mai Thai's Mango Sticky Rice
Though it may not be a looker, it's the mayor of tasty town. - Food & Drink, Dish Aug 18, 2010
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Pie Hole's Potato and Bacon Pizza
Hello, bacon, my old friend. - Food & Drink, Dish Aug 11, 2010
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Pollo Rey Fish Tacos
The crunch of the cabbage plays off the flakiness of the fish and the creamy sauce counters the dryness of a corn tortilla. - Food & Drink, Dish Jul 28, 2010
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Stroopwafels, Capital City Public Market
Wow, dat is goed. - Food & Drink, Dish Jul 14, 2010
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Sub Zero
The employees at Sub Zero are ice cream sorcerers. - Food & Drink, Dish Jul 7, 2010
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Summer Rolls at Pho Nouveau
The aptly named fresh summer rolls are light and refreshing, but plentiful enough to quiet the grumbling hunger monster. - Food & Drink, Dish Jun 16, 2010
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Duck Eggs Benedict at Le Cafe De Paris
Leave it to the French chefs at Le Cafe de Paris to restore eggs Benedict to the lofty heights from where it once commanded breakfast respect. - Food & Drink, Dish Jun 2, 2010
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Tossed Salad at Pizzalchik
The name "salad" comes in a conceptual box
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