• Boise Samples Its Own Food Culture at Culinary Walkabout

    Thursday, May 16
      Thursday, May 16, from 6-9 p.m., $60 buys a ticket to one of Boise's premier culinary events, where local chefs from 20 restaurants around the Treasure Valley try to outdo each other for the benefit and delight of ticket holders, who sample items at dozens of kiosks.
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  • Boise Savors Taste208 at Powerhouse Event Center

    Saturday, April 13
      As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year.
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  • Boise Explores Bown Crossing Eateries at Latest Dishcrawl

    Wednesday, March 20
      If you're looking for culinary miracles and mystery, head to the Boise Dishcrawl at Bown Crossing. Wednesday, March 20, food enthusiasts meet at 6:30 p.m. at the group's secret meeting place and get a taste of some of the East Boise food nook's finest eateries.
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  • Chili Cook-Off Brings the Heat to Idaho City

    Saturday, Feb. 16
      Contestants start cooking as early as 6 a.m. and panel judging begins at noon, which leaves plenty of time for hungry chili lovers to try all the offerings from the best chefs in the area. Cups for taste testing cost $3 and raffle tickets for killer prizes cost $5 each.
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  • Woodriver Cellars Cooks Up Gourmet Superbowl Treats

    Wednesday, Jan. 23
      Those in search of classy Super Bowl snacks are invited to join Owen's class Wednesday, Jan. 23, at the Eagle winery. Priced at $30 for wine club members and $35 for nonmembers, the class will take participants through the concoction of six different treats, tastes included, designed to pair with different wines offered by Woodriver Cellars.
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  • Mai Thai Adds a Twist to the Izakaya Trend

    Sampling the new small plates fusion menu
      Often described as a Japanese version of tapas, izakaya dishes are small meals meant to be shared and ordered progressively as the whim strikes and drinks flow.
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  • Barbacoa Brims with Bombast

    Parkcenter's splashy eatery returns
      When my main course arrives, that hoary Madison Avenue mandate to "sell the sizzle, not the steak" is made utterly, sputteringly physical.
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  • Naan at Madhuban

      Where most naan is often just plain white clay-oven cooked bread, Madhuban offers a variety of both savory and sweet options.
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  • Pollo Rey Fish Tacos

      The crunch of the cabbage plays off the flakiness of the fish and the creamy sauce counters the dryness of a corn tortilla.
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