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  • A is for Albarino
  • A is for Albarino

      The Rias Baixes Denominacion de Origen in northwest Spain first received official recognition in 1988
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  • Savoring Chenin Blanc
  • Savoring Chenin Blanc

      It's a versatile variety, ranging from bone dry in style to dessert sweet.
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  • Sipping Sauvignon Blanc
  • Sipping Sauvignon Blanc

      New Zealand, with wineries like Cloudy Bay leading the charge, changed everything.
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  • The Beauty of Barbera
  • The Beauty of Barbera

      Barbera offers rich fruit flavors in a lighter bodied wine with soft, unobtrusive tannins, making it a great choice for spring and early summer drinking.
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  • Pinot Without the Pain
  • Pinot Without the Pain

      Good Pinot isn't cheap, and with those holiday bills starting to pour in... Not to worry.
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  • Top Three
  • Top Three

      My top three picks this time around include an outstanding wine, a benchmark beer and a great new gadget.
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  • Odd Ball Whites
  • Odd Ball Whites

      Sometimes it's a good thing to step outside your comfort zone
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  • Gravitating to Grenache
  • Gravitating to Grenache

      For Turkey Day, you'll want to avoid wines with heavier tannins. Grab a Grenache instead.
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  • The Many Moods of Malbec
  • The Many Moods of Malbec

      With so much so-so Malbec washing in from Argentina, it’s easy to take the variety for granted.
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  • Make Mine Chablis
  • Make Mine Chablis

      For me (and for many others), Chablis is consistently the purest expression of the Chardonnay grape.
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  • Beaujolais
  • Beaujolais

    Three to beat the heat
      Lighter reds are the ticket—ones with forward fruit and little or no tannins.
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  • Dry Riesling
  • Dry Riesling

    Behold the versatile Riesling grape
  • Savor Southern Rhone Reds
  • Savor Southern Rhone Reds

    A trio of wines with which to grill and chill
      I like Syrah but, for the most part, I prefer when it’s blended with a healthy dose of Grenache. That (along with a few other grapes) is what you get with a southern Rhone red.
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Top Viewed Stories

  • A Few Bites

    A Few Bites

    Some of what's cooking in and around Boise
    • May 24, 2017
  • A is for Albarino

    A is for Albarino

    The Rias Baixes Denominacion de Origen in northwest Spain first received official recognition in 1988
    • May 24, 2017
  • Panera Bread Coming to Downtown Boise

    Panera Bread Coming to Downtown Boise

    In paperwork filed with the city, developers explained that bringing the proposed Panera Bread franchise building closer to Myrtle Street allowed for a drive-through.
    • May 18, 2017
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    Sampling Summer Brews

    Some of the bigger craft breweries have already released their summer offerings
    • May 10, 2017
  • Savoring Chenin Blanc

    Savoring Chenin Blanc

    It's a versatile variety, ranging from bone dry in style to dessert sweet.
    • May 3, 2017
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