• Solomo: A Regional Delight

      There are likely few carnivores around these parts who haven't consumed a Basque chorizo or two. But solomo, another porky Basque treat, is not quite as widely appreciated-which is a shame, because it's good eats.
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  • Summer Rolls at Pho Nouveau

      The aptly named fresh summer rolls are light and refreshing, but plentiful enough to quiet the grumbling hunger monster.
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  • Barbacoa Brims with Bombast

    Parkcenter's splashy eatery returns
      When my main course arrives, that hoary Madison Avenue mandate to "sell the sizzle, not the steak" is made utterly, sputteringly physical.
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  • Woodriver Cellars Cooks Up Gourmet Superbowl Treats

    Wednesday, Jan. 23
      Those in search of classy Super Bowl snacks are invited to join Owen's class Wednesday, Jan. 23, at the Eagle winery. Priced at $30 for wine club members and $35 for nonmembers, the class will take participants through the concoction of six different treats, tastes included, designed to pair with different wines offered by Woodriver Cellars.
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  • Boise Savors Taste208 at Powerhouse Event Center

    Saturday, April 13
      As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year.
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  • Boise Samples Its Own Food Culture at Culinary Walkabout

    Thursday, May 16
      Thursday, May 16, from 6-9 p.m., $60 buys a ticket to one of Boise's premier culinary events, where local chefs from 20 restaurants around the Treasure Valley try to outdo each other for the benefit and delight of ticket holders, who sample items at dozens of kiosks.
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