• Barbacoa Brims with Bombast

    Parkcenter's splashy eatery returns
      When my main course arrives, that hoary Madison Avenue mandate to "sell the sizzle, not the steak" is made utterly, sputteringly physical.
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  • Pollo Rey Fish Tacos

      The crunch of the cabbage plays off the flakiness of the fish and the creamy sauce counters the dryness of a corn tortilla.
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  • Woodriver Cellars Cooks Up Gourmet Superbowl Treats

    Wednesday, Jan. 23
      Those in search of classy Super Bowl snacks are invited to join Owen's class Wednesday, Jan. 23, at the Eagle winery. Priced at $30 for wine club members and $35 for nonmembers, the class will take participants through the concoction of six different treats, tastes included, designed to pair with different wines offered by Woodriver Cellars.
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  • Solomo: A Regional Delight

      There are likely few carnivores around these parts who haven't consumed a Basque chorizo or two. But solomo, another porky Basque treat, is not quite as widely appreciated-which is a shame, because it's good eats.
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  • Duck Eggs Benedict at Le Cafe De Paris

      Leave it to the French chefs at Le Cafe de Paris to restore eggs Benedict to the lofty heights from where it once commanded breakfast respect.
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  • Boise Savors Taste208 at Powerhouse Event Center

    Saturday, April 13
      As Boise's premier tasting event, Taste208 focuses on the best local beer, wine, spirits and food in Idaho and the West. The event sold out last year, with more than 500 people clamoring for offerings from 41 exhibitors, and organizers expect the same kind of response this year.
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  • Duck Confit

    Score one for the poor ones!
  • Summer Rolls at Pho Nouveau

      The aptly named fresh summer rolls are light and refreshing, but plentiful enough to quiet the grumbling hunger monster.
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  • Mai Thai Adds a Twist to the Izakaya Trend

    Sampling the new small plates fusion menu
      Often described as a Japanese version of tapas, izakaya dishes are small meals meant to be shared and ordered progressively as the whim strikes and drinks flow.
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